Chocolate Strawberry Nice Cream
Cool off with refreshing Chocolate Strawberry Nice Cream made from a blend of bananas, strawberries, flaxseed milk, and cocoa powder, this no added sugar dessert is dairy free and nut free, easy to make, and absolutely delicious! Imagine chocolate covered strawberries in ice cream form! Nut Free, Gluten Free, Grain Free, Soy Free, Egg Free, Dairy Free
Ingredients
Scale
¼ cup flax milk
5 medium bananas, sliced and frozen
1 cup chopped strawberries, divided
3 tablespoons unsweetened cocoa powder
½ teaspoon sea salt or pink Himalayan salt
¼ cup mini chocolate chips
Optional: sugar cones, sprinkles, additional chocolate chips
Instructions
- Add flax milk, half of the frozen banana slices, half of the strawberries, cocoa powder, and salt to a food processor or high-powered blender. Then add the remaining half of the frozen banana slices on top. Blend/process until smooth.
- Transfer ice cream into a freezer-safe container (that has a lid to prevent freezer burn).
- Mix in the remaining strawberries and chocolate chips. Freeze for at least 30 minutes, allowing the nice cream to solidify for more ice cream-like consistency.
- Enjoy in a bowl, cone or straight from the freezer!