Vegan

Fall Farro Salad with Pomegranate Seeds and Maple Apple Cider Dressing

Simple Roasted Parsnips + What I Ate Wednesday 7

Vegan Chocolate Chip Pumpkin Muffins with No Added Sugar

Roasted Red Pepper and Mung Bean Dip

Veggie Fajita Spaghetti Squash Stir Fry

Maple Sriracha Roasted Pepitas

Israeli Cous Cous Stuffed Eggplant {Vegan}

Mediterranean Mung Bean & Olive “Meatballs” {Vegan, Grain Free, Gluten Free}

30 Minute Spicy Lentil Bolognese