Sides

Cinnamon Pear Sauce

Fall Farro Salad with Pomegranate Seeds and Maple Apple Cider Dressing

Simple Roasted Parsnips + What I Ate Wednesday 7

Herb Roasted Carrots with Avocado Dill Dip

Sauteed Snow Peas with Cauliflower Rice

Vegan Baked Ratatouille

Herbed Butternut Squash and Mung Bean Salad

Sweet and Spicy Roasted Sweet Potato Wedges

My 15 Favorite Labor Day BBQ Recipes