Burger Salad with Special Sauce
Ingredients
Scale
For the burger bowl:
- 1 teaspoon oil
- 1 lb ground meat/turkey/chicken OR frozen burger (*veg swap: bean burger)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 large head romaine or green leaf lettuce
- 1 pint grape tomatoes, halved
- 1 small red onion, sliced
- Roasted (sweet) potatoes
- Pickles
For the special sauce:
- 1/4 cup mayo or plain Greek yogurt
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 1/2 tablespoons pickle juice
Instructions
1. Coat a skillet with oil and brown meat until cooked through. Season with salt, pepper & garlic powder. Set aside.
2. Prep veggies and divide amongst 2-4 bowls.
3. Mix together ingredients for special sauce in a small bowl. Taste and adjust to preference.
4. Assemble bowls: top greens with tomatoes, onions, pickles, potatoes, and meat. Drizzle with special sauce & enjoy!