Name: Vegan Blueberry Chia Pudding
Ingredients: 1 cup blueberries, fresh or frozen and thawed; 1 cup milk of choice (I’ve used soy milk, coconut milk, and dairy milk); 1/8 teaspoon pure vanilla extract; 1/8 teaspoon lemon zest; 1/4 cup chia seeds; Pinch of sea salt; Optional: 1 teaspoon honey or maple syrup

Vegan Blueberry Chia Pudding

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3 from 1 review

Author: Chelsey

Ingredients

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1 cup blueberries, fresh or frozen and thawed
1 cup milk of choice (I’ve used soy milk, coconut milk, and dairy milk)
1/8 teaspoon pure vanilla extract
1/8 teaspoon lemon zest
1/4 cup chia seeds
Pinch of sea salt
Optional: 1 teaspoon honey or maple syrup

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Instructions

In a high-powered blender, blend blueberries with milk until smooth.
Transfer blended blueberry and milk mixture into a container or bowl with a lid and add vanilla extract, lemon zest, chia seeds, salt and sweetener (if desired). Mix together until well combined, cover, and refrigerate overnight, or for at least 30 minutes.
Serve with additional fresh (or frozen and thawed) blueberries in the morning. Enjoy!

Notes

Note: I made additional plain chia pudding for the parfaits pictured by combining all ingredients above except for the blueberries and following the same instructions.

Find it online: https://chelseyamernutrition.com/blueberry-chia-pudding/