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Apricot Turmeric Chia Pudding

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Ingredients

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  • 1/2 cup chia seeds
  • 2 1/4 cups coconut milk* (or other milk alternative)
  • 1 15oz can Libby’s Apricot Halves
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Instructions

  1. Combine chia seeds and coconut milk in a medium-sized bowl, mix together, and refrigerate for about 20-30 minutes, or until the mixture gels.
  2. While the mixture is chilling and gelling, drain one can of Libby’s Apricot Halves, less 1 tablespoon of the juice, and chop apricots.
  3. After about 20 minutes the chia mixture should be of pudding-like consistency. Add 1 tablespoon of the apricot juice and spices. Mix well to combine. Then add the chopped apricots and gently fold into the chia pudding.
  4. Serve immediately as is or with a dollop of yogurt, nut/seed butter or toppings of your choice! Enjoy! 🙂

Notes

*The FDA considers coconut a tree nut, however, many individuals with tree nut allergies are not allergic to coconut. Please get tested by your physician before trying coconut if you are allergic to tree nuts. You may substitute any milk alternative.

Nutrition

Find it online: https://chelseyamernutrition.com/apricot-turmeric-chia-pudding/