fbpx Print

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal
Print Recipe

Apple Cinnamon Baked Oatmeal is a healthy fall breakfast that’s packed with fiber and protein to keep you energized all morning long! Stress less by preparing this make ahead breakfast in advance!

Gluten free, Nut free, Dairy free option, Soy free, Egg free

Ingredients

Scale
  • 2 cups old-fashioned rolled oats (gluten free, if needed)
  • 1/4 cup chia seeds
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 scoops protein powder
  • 1 cup milk or non-dairy milk alternative
  • 1 cup plain Greek yogurt (dairy free option: coconut, soy, almond-based yogurt)
  • 1 Granny smith apple, finely chopped
  • ½ cup dried cranberries

Instructions

  1. Preheat the oven to 350°F and spray an 8 x 8 baking dish with non stick oil spray, set aside.
  2. In a large mixing bowl, mix together oats, chia seeds, baking powder, cinnamon, salt, and protein powder*, if desired.
  3. Add milk and yogurt and mix until combined. Gently fold in apples and dried cranberries.
  4. Pour the oat mixture into the prepared baking dish. Using a spatula, smooth the top. Add an additional sprinkle of cinnamon on top.
  5. Bake at 350°F for 25-30 minutes, until the top and edges are golden brown. Let cool before enjoying.

Find it online: https://chelseyamernutrition.com/apple-cinnamon-baked-oatmeal/