1 sweet potato, cut lengthwise and then into thin half moons*
1 tablespoon olive oil, divided
2 teaspoons no salt added Italian seasoning, divided
Salt and black pepper (optional, to taste)
1 medium zucchini, cut lengthwise and then into half moons
1 cup sliced mushrooms
1 cup grape tomatoes
1 pound shrimp, deveined (fresh or frozen and thawed)
1/8 teaspoon smoked paprika
Optional: Oregano, to taste and fresh lemon juice for garnish
Instructions
Preheat oven to 400°F. Line a large baking sheet with parchment paper.
Place sweet potatoes on the left side of baking sheet. Drizzle with 1/2 teaspoon olive oil and sprinkle with a pinch of no salt Italian seasoning, a pinch of chili powder and salt and pepper to taste. Bake for 10 minutes.
Remove the sweet potatoes from the oven and add the grape tomatoes, zucchini, mushrooms and shrimp to the baking sheet. Coat the remaining veggies and shrimp with the remaining olive oil and spices like above. Add a pinch of smoked paprika to the mushrooms.
Return sheet pan to the oven for 8 minutes, then turn oven to broil for the last 2 minutes, or until shrimp are cooked through.
Sprinkle oregano on top before serving with a squeeze of fresh lemon juice, if desired. Enjoy!
Notes
*Be sure sweet potatoes are cut into small pieces to cook faster!
Nutrition Facts (per 1/4 of recipe): 195 calories, 6g fat, 191mg sodium, 11g carbohydrates, 3g fiber, 25g protein