Sauteed Snow Peas with Cauliflower Rice
For the perfect side dish to accompany tonight’s #MeatlessMonday dinner, look no further…these sauteed snow peas with cauliflower rice are packed with garlic, a hint of soy sauce, and a little kick where you least expect it!
This is going to be quick…partially because this recipe can be made in less than 20 minutes and partially because I’m relaxing on the beach right now with a cocktail in hand.
One thing I’ve noticed I don’t have enough of here on C it Nutritionally are SIDES. I love sides because they’re usually veggies, so versatile, and if you combine a few you have an entire meal. In fact, one of my favorite restaurants here in NYC is known for their sides…so much that you can order 4 sides and call it a meal! And a delicious meal it is!
If you cook and/or pay attention to nutrition trends you’ve noticed that 2014 (and I’m going to say 2015) is the year of the CAULIFLOWER.
Restaurants have gone crazy turning cauliflower into “steak,” food bloggers have turned it into rice and pizza, and I have emulated both. #SoNotOriginal.
I’m not trying to reinvent the wheel here, but instead just spread the goodness.
But let me tell you…making cauliflower rice is MESSY and not for the faint of heart. But once you get the hang of it, you’ll whip it up in no time! Here’s what I learned:
- It’s easier to make cauliflower rice with a larger (12 cup) food processor.
- It tastes better steamed versus raw.
- Add spices!!!
- Go halfsies if you’re new to the trend (that’s half cauliflower rice and half brown rice).
- Get creative!
So ready for this super simple side (that you can totally turn into a meal if you add a few more veggies, some edamame or tofu). #MeatlessMonday-approved!
See..SO simple!
Now it’s back to the beach for me…
XO
Looking to whip up something GREEN for St. Patricks Day?? I’ve got *8* MORE tasty, healthy, and GREEN recipes for you…
Allergen-Friendly Green Monster Smoothie
Lean Green Zucchini Noodle Bowl
If you’re looking for more delicious #MeatlessMonday meals, check out my Pinterest page!






Hi there!
Thanks for stopping by! I'm Chelsey, an online Registered Dietitian, recipe developer, budding photographer, and coffee addict! My mission is to help you feel good through food by answering the question "What should I eat?" Let's make nutrition approachable!
I hope you enjoy my personal collection of simple, healthy, food allergy friendly and nutritiously delicious recipes, plus tips and tons of tricks that will help YOU live a nutritionally-balanced life! I look forward to getting to know you better...
Totally with you on the mess cauliflower rice makes when prepping! But it’s oh so good! Great minds think alike – I posted my cauliflower rice recipe on my blog today too!
What a coincidence! Loving whoever came up with the brilliant idea! 🙂