25 Meatless Monday Dinners For Fall

To me, fall screams leather jacket with a cozy scarf weather, Michigan football in the Big House (#goblue!), and comfort food! Perhaps more in the fall than even the winter, I love having a comfy dinner waiting for me because the weather is jusssst starting to chill, I’m trying not to catch that pesky cold going around, and I want to dive right in to a warming bowl of soup, a steamy baked potato, or a cheesy bowl of pasta…without ruining my hard work at the gym! 

One of the many reasons I love participating in Meatless Monday is that veggies are at the center of my plate, which means I can fill up without filling OUT. After all, just because I can cuddle up in a chunky sweater doesn’t mean I want to add layers underneath 😉

Not to mention that veggies are chock full of essential nutrients that help keep up healthy, give us energy to sustain our busy lives, and are DELICIOUS, especially when enjoyed in season!

So we can all enjoy the comforts of the changing seasons, I put together 25 Meatless Monday dinners for fall that are comforting, cozy, and guaranteed to warm you right up…while nourishing your body right!

Cue the pumpkin/butternut squash/apples/cinnamon/cranberries…

Vegetarian Pumpkin Curry via Julia’s Album

Spaghetti Squash Primavera via C it Nutritionally

Mushroom Marsala Quinoa Risotto via MJ and Hungryman

One Pot Tandoori Quinoa via Yup It’s Vegan

Vegetarian Mushroom Pot Pie via 12 Tomatoes

Sun Dried Tomato and Basil Meatballs via Minimalist Baker 

One Pan Mexican Sweet Potato Bake via Making Thyme for Health 

Kale and Butternut Squash Noodle Soup via C it Nutritionally

Easy Chickpea Pot Pie via Oh My Veggies

Butternut Squash Soup via Peanut Butter Fingers

[Tweet “Cue pumpkin + sweet potato + apples…25 #MeatlessMonday dinners for fall”]

Roasted Cauliflower, Mushroom and Goat Cheese Quiche with Quinoa Crust via Closet Cooking

Roasted Brussels Sprouts and Crispy Tofu with Honey-Sesame Glaze via Cookie + Kate

Sweet Potato Shepard’s Pie via One Ingredient Chef

One Pot Creamy Pumpkin Pasta via Kitchen Treaty

Roasted Brussels Sprouts Salad with Farro and Cranberries via C it Nutritionally

Black Bean and Butternut Squash Enchilada Casserole via Julia’s Album

Cinnamon Roasted Carrot Farro Salad via Uproot From Oregon

Classic Veggie Soup via C it Nutritionally

Butternut Squash Chili via Kroll’s Korner

Crispy Cauliflower & Potato Tacos with Tangy Dill Crema via Veggies Don’t Bite

Fall-Inspired Mediterranean Kale Salad via C it Nutritionally

Delicata Squash Soup with Charred Corn and Cilantro Oil via The Sunny Plate (swap veggie stock!)

Creamy Butternut Squash Mac n’ Cheese with Kale via Sally’s Baking Addiction (swap in vegetable broth!) 

Roasted Butternut Squash, Kale & Cranberry Cous Cous via Gimme Some Oven (Try whole wheat cous cous to boost protein and nutrients!)

30 Minute Spicy Lentil Bolognese via C it Nutritionally

Ready for dessert? Try these fall flavors…

Easy Baked Apples

Single Serve Baked Pears with Oatmeal Crumble Topping

Healthy Chocolate Chip Pumpkin Bread Oatmeal Bars

Enjoy the chilly temps, crunchy leaves, and allll the pumpkin!
XO