This Winter Citrus and Arugula Salad is bursting with flavor — peppery arugula complemented by sweet and tangy in-season citrus – you won’t notice it’s good for you too (and easy on the eyes!)!
Author:Chelsey
Yield:2-4 servings 1x
Category:salad
Cuisine:vegan, gluten free, grain free
Ingredients
Scale
For the dressing:
1 tablespoon olive oil
2 ½ tablespoons orange juice
Pinch salt and pepper
½ tablespoon apple cider vinegar
1/8 teaspoon honey
For the salad:
6 cups arugula
1 grapefruit, sliced
1 blood orange, sliced
1 navel orange, sliced
2 tablespoons pepitas
Optional: Pinch of Himalayan sea salt
Instructions
To make the dressing, combine all ingredients in a small bowl and whisk until uniform consistency forms. Set aside.
In a separate large bowl, toss arugula in the dressing. Distribute the arugula on a large plate.
Arrange the citrus slices on top of the arugula and evenly distribute pepitas on top. Sprinkle with an additional pinch of Himalayan sea salt before serving.