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Winter Citrus and Arugula Salad

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This Winter Citrus and Arugula Salad is bursting with flavor — peppery arugula complemented by sweet and tangy in-season citrus – you won’t notice it’s good for you too (and easy on the eyes!)!

Ingredients

Scale

For the dressing:

  • 1 tablespoon olive oil
  • 2 ½ tablespoons orange juice
  • Pinch salt and pepper
  • ½ tablespoon apple cider vinegar
  • 1/8 teaspoon honey

For the salad:

  • 6 cups arugula
  • 1 grapefruit, sliced
  • 1 blood orange, sliced
  • 1 navel orange, sliced
  • 2 tablespoons pepitas
  • Optional: Pinch of Himalayan sea salt

Instructions

  1. To make the dressing, combine all ingredients in a small bowl and whisk until uniform consistency forms. Set aside.
  2. In a separate large bowl, toss arugula in the dressing. Distribute the arugula on a large plate.
  3. Arrange the citrus slices on top of the arugula and evenly distribute pepitas on top. Sprinkle with an additional pinch of Himalayan sea salt before serving.