Vegan Chocolate Chip Oatmeal Cookies
These Vegan Chocolate Chip Oatmeal Cookies are soft, naturally sweetened, and made with wholesome ingredients like banana, oats, and flaxseed. Perfect for a healthy snack or nourishing dessert, they’re oil-free, dairy-free, and irresistibly delicious.
Ingredients
Scale
- 4 tablespoon ground flax, divided
- 1 very ripe medium banana, mashed
- 1 teaspoon pure vanilla extract
- 1/4 cup oat flour
- 1 1/4 cup rolled oats (not instant)
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 Tbsp. chia seeds
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or silpat mat and set aside.
- In a large bowl mix together 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let sit for 5 minutes.
- Add mashed banana, vanilla extract, oat flour, oats, cinnamon, salt, chia seeds, remaining flax, and chocolate chips. Mix together until thoroughly combined.
- Using an ice cream scooper, scoop the dough onto the prepared baking sheet. Slightly flatten the cookies. Repeat until all dough is used.
- Bake at 350°F for 15 minutes, or until the edges are golden brown. Let cool for a few minutes before transferring to a cooling rack. Store in an airtight container.