In a high-powered blender or food processor blend avocado, milk, coffee, sunflower seed butter, vanilla extract, and coconut oil until smooth.
Add the remaining ingredients, except for the chocolate chips, to the blender and blend until smooth. You may need to pause to scrape down the sides of your blender or food processor bowl and continue until all ingredients are of uniform consistency.
Then add mini chocolate chips and mix into batter with a spoon.
Pour batter into the baking dish and bake at 350°F for 25 minutes. Remove from the oven when an inserted toothpick comes out clean, or as the edges begin to separate from the side of the pan.
Allow pizza “crust” to cool completely before adding toppings.
To create the pizza photographed, spread yogurt on top of the cooled pizza “crust.” Then top with raspberries, chia seeds, and melted dark chocolate. Enjoy!
