Name: Vegan Black Bean Brownies
Ingredients: 2 flax eggs (2 tablespoons ground flaxseed + 1/4 cup + 2 tablespoons water); 1 15 oz can black beans, drained and rinsed very well; 1/4 cup pure maple syrup; 1/4 cup + 2 tablespoons creamy SunButter; 1/4 cup coconut oil or vegetable oil; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 1/2 cup chocolate chips, plus additional for sprinkling on top

Vegan Black Bean Brownies

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Ingredients

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2 flax eggs (2 tablespoons ground flaxseed + 1/4 cup + 2 tablespoons water)
1 15 oz can black beans, drained and rinsed very well
1/4 cup pure maple syrup
1/4 cup + 2 tablespoons creamy SunButter
1/4 cup coconut oil or vegetable oil
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup chocolate chips, plus additional for sprinkling on top

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Instructions

Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper or spray with oil (I use my Misto).
Make flax “eggs” by combining 2 tablespoons ground flaxseed with water. Stir and let sit for a few minutes.
After a few minutes, add all ingredients to your Vitamix or high-powered blender, except for 1/4 cup chocolate chips. Blend on medium-high speed until all ingredients are combined. You may need to pause to scrape down the sides.
Pour brownie batter into your prepared baking dish and sprinkle with the remaining 1/4 cup of chocolate chips. Bake for 40 minutes, or until inserted toothpick comes out clean.
Let cool completely before cutting and serving. Enjoy! 🙂

Find it online: https://chelseyamernutrition.com/vegan-black-bean-brownies/