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Tzimmes Recipe for Passover

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This easy Tzimmes recipe for Passover combines sweet potatoes, carrots, butternut squash, and prunes for a naturally sweet, slow-roasted side dish. Perfect for your holiday table, this traditional Jewish recipe is gluten-free, vegetarian, and full of warm, comforting flavors.

Gluten Free, Grain Free, Egg Free, Nut Free

Ingredients

Scale
  • 2 pounds carrots, peeled and sliced into 1-inch pieces (about 4 cups)
  • 4 small sweet potatoes, cut into chunks
  • 4 cups cubed butternut squash
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup prunes
  • 1/2 cup orange juice
  • 1 tablespoon maple syrup 
  • 1 tablespoon unsalted butter, cut into small pieces
  • 3 cinnamon sticks

Instructions

    1. Preheat the oven to 375°F (190°C).

    1. In a large baking dish, add the carrots, sweet potatoes, and butternut squash.

    1. Drizzle with olive oil and season with ground cinnamon, salt, and black pepper. Toss to coat the vegetables evenly.

    1. Add the prunes, orange juice, and maple syrup to the dish and gently mix.

    1. Dot the mixture with small pieces of butter and place the cinnamon sticks throughout the dish.

    1. Cover loosely with foil and bake for about 60 minutes, stirring halfway through, until the vegetables are soft and fork-tender.

    1. Remove from the oven, let it rest for 5–10 minutes, and serve warm as a delicious Passover side dish.

Find it online: https://chelseyamernutrition.com/tzimmes-recipe-for-passover/