In a blender or food processor, add all ingredients for the dressing – raspberries, olive oil, apple cider vinegar, juice, salt and pepper. Blend until smooth. Note: You may need to add some additional liquid (juice or water) if using fresh raspberries. Set aside.
To assemble the salad, combine all roughly chopped vegetables. Toss in the dressing until vegetables are evenly coated with dressing. Then add the fresh raspberries and oregano and gently toss just prior to serving. Enjoy immediately! 🙂
