1 10oz package chopped frozen spinach, thawed, with excess water thoroughly squeezed out
2 scallions, chopped
1 whole egg + 1 egg white
1 cup whole wheat or gluten free breadcrumbs*
1/4 cup butter, melted
1/2 cup parmesan cheese, grated
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp black pepper
Optional: Spicy honeycup or honey mustard for dipping
Instructions
Preheat oven to 350ºF.
In a large bowl, combine all ingredients (except mustard) and mix thoroughly.
Roll your spinach balls “dough” into 1 inch balls. Place on greased cookie sheet. Repeat until all dough is used. Cook for 15-20 minutes, or until golden brown.