Name: Shiitake Mushroom Jerky
Ingredients: 1/4 cup coconut aminos or low sodium soy sauce; 2 teaspoons apple cider vinegar; 1 tablespoon hot chili sauce (like Sriracha); ¼ teaspoon smoked paprika; ⅛ teaspoon freshly ground black pepper; 8 ounces shiitake mushrooms, stems removed, caps cut into 1/2-inch slices or left whole if smaller

Shiitake Mushroom Jerky

Print Recipe

Author: Chelsey

Ingredients

Scale

1/4 cup coconut aminos or low sodium soy sauce
2 teaspoons apple cider vinegar
1 tablespoon hot chili sauce (like Sriracha)
¼ teaspoon smoked paprika
⅛ teaspoon freshly ground black pepper
8 ounces shiitake mushrooms, stems removed, caps cut into 1/2-inch slices or left whole if smaller

Cook Mode Prevent your screen from going dark

Instructions

For the full recipe visit: https://www.mushroomcouncil.com/recipes/shiitake-mushroom-jerky/

Notes

Recipe inspired by Food52

Find it online: https://chelseyamernutrition.com/shiitake-mushroom-jerky/