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Oat Flour Pumpkin Protein Pancakes

Pumpkin Protein Pancake
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Pumpkin Protein Pancakes are fluffy and light, packed with pumpkin flavor and naturally sweetened. This delicious, easy breakfast can be made in just one bowl with less than 10 ingredients. Perfect for weekdays and weekends alike.

Ingredients

Scale
  • ½ cup pure pumpkin puree
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • ¾ cup oat flour
  • 2 tablespoons chia seeds
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • Optional: 2 scoops collagen protein powder
  • 1 tablespoon butter

Instructions

  1. In a large bowl mix together the eggs with pumpkin puree and vanilla extract.
  2. Add the oat flour, chia seeds, cinnamon, baking powder and protein powder.
  3. Heat 1/4 tablespoon butter in a nonstick skillet or cast iron pan. When the pan is hot scoop 1/4 cup of the batter and add to the pan. Let the pancakes cook for 3 minutes, until the edges begin to set, then carefully flip.
  4. Re-butter the pan between batches. Continue until all the batter is used. Enjoy warm!

Notes

  • You can add in any fruit, nuts or chocolate chips, if you wish!

Find it online: https://chelseyamernutrition.com/pumpkin-protein-pancakes/