Kosher for Passover kugel recipe made with apples, raisins, and matzah!
Author:Chelsey
Yield:24 1x
Category:Side Dish
Cuisine:Passover, Jewish
Ingredients
Scale
4 whole wheat matzos
4 regular matzos (I strongly recommend NOT using 100% whole wheat varieties)
6 large eggs
1/2 cup sugar
1 teaspoon salt
1 stick butter, melted
2 teaspoons cinnamon
4 large apples, pared and chopped (I used Macintosh)
3/4 cup raisins
Additional butter to pat on top
Instructions
Preheat oven to 350F. Spray a 13 x 9 baking dish with oil spray. Set aside.
Break matzos into pieces and place in a medium-sized bowl. Soak in water until soft. Drain water, but do not squeeze dry. Set aside.
In a large bowl, vigorously mix together eggs, sugar, salt, melted butter, and cinnamon.
Add matzos to the egg mixture.
Stir in chopped apples and raisins.
Transfer mixture to the baking dish. Dot additional butter on top and sprinkle with additional cinnamon.
Bake for approximately 45 minutes, or until lightly browned on top. If cooking prior to serving, bake for 30 minutes, then finish the last 15 minutes prior to serving. Enjoy!