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Oat Flour Chocolate Chip Cookies (Gluten Free, Nut Free)

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Chewy and gooey oat flour chocolate chip cookies are gluten free and nut free. Plus they’re made in just one bowl, without a mixer! Gluten Free, Nut Free, Soy Free, Dairy Free swap

Ingredients

Scale
  • ½ cup (1 stick) salted butter, melted*
  • ½ cup white sugar
  • ¼ cup brown sugar, loosely packed
  • 1 large egg
  • 2 cups oat flour 
  • ½ teaspoon baking soda
  • ½ cup chocolate chips or chunks
  • Flaky sea salt for topping

Instructions

  1. In a large bowl mix together melted butter and egg using a rubber or silicone spatula. Add the brown sugar and white sugar and continue to mix together until uniform consistency forms.
  2. Add oat flour, ½ cup at a time, until well-incorporated. With the last ½ cup of oat flour also add the baking soda. Fold in chocolate chips or chunks.
  3. Cover the bowl and refrigerate for at least one hour, up to overnight.
  4. When ready to bake, preheat the oven to 350F.
  5. Line a large baking sheet with parchment paper. Using an ice cream scoop, scoop the dough onto the baking sheet, about 2-3 tablespoons. Leave space between the cookies for them to expand.
  6. Bake for 11 minutes until edges brown. Let cool completely on the baking sheet.
  7. Store in an airtight container for 3-5 days. Freeze for up to 3 months.

Notes

*May swap vegan butter substitute

Keywords: gluten free cookies, chocolate chip cookies, oat flour cookies

Find it online: https://chelseyamernutrition.com/oat-flour-chocolate-chip-cookies/