Name: Mediterranean Chicken Salad
Ingredients: 1 pound cooked chicken, chopped (great use for leftovers); 1/4 cup chopped olives; 2 tablespoons chopped red onion; 2 tablespoons chopped celery; 2 tablespoons chopped dill; 1 tablespoon chopped parsley; ¼ cup Greek yogurt (or dairy free alternative); 1 teaspoon oregano; Salt and pepper to taste

Mediterranean Chicken Salad

Print Recipe

Mediterranean Chicken Salad is an easy lunch to make-ahead and enjoy all week! Packed with flavor and protein, you can serve this cold lunch salad on a sandwich, over a salad, or by the forkful. Enjoy!

Gluten Free, Nut Free, Egg Free, Grain Free, Soy Free

Author: Chelsey

Ingredients

Scale

1 pound cooked chicken, chopped (great use for leftovers)
1/4 cup chopped olives
2 tablespoons chopped red onion
2 tablespoons chopped celery
2 tablespoons chopped dill
1 tablespoon chopped parsley
¼ cup Greek yogurt (or dairy free alternative)
1 teaspoon oregano
Salt and pepper to taste

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Instructions

In a medium bowl toss together chicken, olives, red onion, celery, dill and parsley.
Mix in Greek yogurt and oregano. Season with salt and pepper.

Find it online: https://chelseyamernutrition.com/mediterranean-chicken-salad/