High Protein Pizza Crust
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
Ingredients
Scale
- 2 cups 2% of full-fat Greek yogurt
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- Pizza toppings: sauce, cheese, veggies, etc.
Instructions
- Preheat the oven to 425F and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine Greek yogurt, all-purpose flour, whole wheat flour and baking powder. Mix until combined and a dough forms. It may be easier if you use your hands as it becomes more dough-like.
- Roll It Out: Flour the surface and rolling pin, then roll the dough into a large circle (or a couple of large circles), about 1/8-1/4 inch thick.
- Add Toppings: Spread your favorite sauce, cheese, and toppings over the crust. See tips for best outcome!
- Bake to Perfection: Bake for about 20-25 minutes, until the crust is golden and the cheese is melted. Enjoy!
Find it online: https://chelseyamernutrition.com/high-protein-pizza-dough/