Name: Healthier Baked Ziti
Ingredients: 8 ounce box lentil ziti (or your favorite ziti or penne pasta); 28 ounce jar marinara or tomato sauce; 16 ounces part-skim ricotta cheese; 1/2-pound part-skim shredded mozzarella cheese, divided; 2 garlic cloves, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 cups finely chopped Nature’s Greens collard greens; 1/2 cup grated parmesan cheese or pecorino cheese; 1/2 teaspoon dried oregano

Healthier Baked Ziti

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Author: Chelsey

Ingredients

Scale

8 ounce box lentil ziti (or your favorite ziti or penne pasta)
28 ounce jar marinara or tomato sauce
16 ounces part-skim ricotta cheese
1/2-pound part-skim shredded mozzarella cheese, divided
2 garlic cloves, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups finely chopped Nature’s Greens collard greens
1/2 cup grated parmesan cheese or pecorino cheese
1/2 teaspoon dried oregano

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Instructions

For full instructions, visit https://www.rawl.net/recipes/collard-greens-baked-ziti.aspx

Find it online: https://chelseyamernutrition.com/healthier-baked-ziti/