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Grain Free Zucchini Bread Pancakes

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Ingredients

Scale
  • 2 eggs
  • 3 egg whites
  • 1 very ripe, medium-sized banana, mashed
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 2 tablespoons coconut flour
  • 1/3 cup shredded zucchini, with moisture squeezed out
  • Pinch of salt
  • 1 tablespoon coconut oil or vegetable oil

Instructions

  1. In a medium-sized bowl, whisk eggs and egg whites. Add the remaining ingredients, except for coconut oil, in a medium-sized bowl and mix well.
  2. Heat a large skillet with coconut oil until warm. Add 1/4 cup batter to hot skillet and cook until edges are set, approximately 2 minutes. Carefully flip pancake and cook for another 2 minutes, or until exterior is golden brown. Repeat with the remaining batter.
  3. Top with good quality pure maple syrup, fresh fruit or nut/seed butter. Enjoy!

Notes

Nutrition Facts (per 1/2 recipe): 240 calories, 13g fat, 314mg sodium, 19g carbohydrates, 4g fiber, 13g protein

Nutrition