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Gluten Free No Bake Cookie Dough Bark

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Ingredients

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  • 1/2 cup sunflower seed butter
  • 2 scoops vanilla protein powder
  • 1/2 cup oat flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips, divided

Instructions

  1. Mix together the sunflower seed butter, vanilla protein powder, oat flour and salt.
  2. Fold in 1/4 cup mini chocolate chips.
  3. Spread into an even layer on a parchment paper-lined baking sheet until about 1/8-inch thick. Set aside.
  4. In a small bowl melt chocolate chips in the microwave in 30-second intervals until smooth. Pour on top of the bark into an even layer.
  5. Freeze until bark and chocolate harden, then cut into pieces.

Find it online: https://chelseyamernutrition.com/gluten-free-no-bake-cookie-dough-bark/