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Garlic Lemon Pea Pasta

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Ingredients

Scale
  • 8 ounces pasta (original recipe made with lentil pasta)
  • 2 tablespoons olive oil, divided
  • ½ cup chopped yellow onion 
  • ½ teaspoon finely chopped garlic 
  • 2 cups peas
  • 2 tablespoons nutritional yeast (or parmesan cheese)
  • Zest from 1 medium lemon 
  • Juice from ½ lemon
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Prepare pasta according to package instructions. Bring a large salted pot of water to a boil. 
  2. In a large saute pan, heat 1 tablespoon olive oil over medium heat. Add onions and garlic, sautéing until soft, about 3-5 minutes.
  3. Add peas, nutritional yeast/parmesan cheese, lemon zest, lemon juice, and additional tablespoon olive oil.
  4. When pasta is done cooking, drain and add to the saute pan. Toss together. Season with salt and pepper before serving warm.

Find it online: https://chelseyamernutrition.com/garlic-lemon-pea-pasta/