Name: Easy Corn and Edamame Salad
Ingredients: 2 ears of corn, kernels cut off (about 1.5 cups of corn kernels); 1 cup shelled edamame; 1 medium bell pepper, finely chopped; ½ cup chopped tomatoes; ¼ cup red onion, finely chopped; ¼ cup chopped cilantro; ½ teaspoon cumin; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons olive oil; 1 tablespoon lime juice

Easy Corn and Edamame Salad

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Author: Chelsey

Ingredients

Scale

2 ears of corn, kernels cut off (about 1.5 cups of corn kernels)
1 cup shelled edamame
1 medium bell pepper, finely chopped
½ cup chopped tomatoes
¼ cup red onion, finely chopped
¼ cup chopped cilantro
½ teaspoon cumin
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 tablespoon lime juice

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Instructions

In a large bowl toss together the corn kernels and edamame with bell pepper, tomatoes, red onion, and cilantro.
Season with cumin, salt and pepper. Drizzle olive oil and lime juice on top and toss together.
Store in an airtight container in the refrigerator. Enjoy!

Find it online: https://chelseyamernutrition.com/easy-corn-and-edamame-salad/