Easy Cinnamon Apple Bread
Easy Cinnamon Apple Bread is a crumbly cake-like loaf with a swirl of cinnamon throughout and bites of baked apples. This is a must-make loaf cake with your apple picking haul.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
Scale
- 2 large eggs
- 1/3 cup granulated sugar
- 1/2 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups chopped apples, like Gala, Honeycrisp, or Macintosh
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F. Prepare a loaf pan with nonstick oil spray and coating with flour. Set aside
- In a large bowl whisk together the eggs, granulated sugar, melted butter, and vanilla extract.
- Add the flour, baking powder, baking soda and salt. Then fold in the chopped apples. The batter will be sticky.
- In a smaller bowl mix together the brown sugar and cinnamon.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon/brown sugar mixture on top. Swirl it around with a toothpick or knife.
- Pour the remaining batter on top of the cinnamon swirl. Sprinkle the remaining cinnamon/brown sugar on top.
- Bake for 40-45 minutes, until golden brown on top and an inserted toothpick comes out clean. Allow to cool fully before slicing. Enjoy!
Find it online: https://chelseyamernutrition.com/easy-cinnamon-apple-bread/