This chopped summer salad is bursting with insane fresh flavors that scream late summer! Plus, you don’t need to turn on your oven and can buy every ingredient in season now at the farmers market! Vegan, Gluten Free, Grain Free, Paleo, Dairy Free
4 cups spinach, chopped
2 Kirby cucumbers, chopped
1 medium bell pepper, chopped
1 large heirloom tomato, chopped
1 large beet, steamed and chopped
1/2 cup raw green beans, chopped
1 ear corn, kernels cut off the cob
1 medium avocado, skin removed and diced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh dill, chopped
3 tablespoons good quality extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon honey
1 garlic clove, finely minced
Pinch of smoked paprika
Pinch of oregano
Salt and black pepper, to taste
Prepare all salad ingredients and combine in a large bowl. Set aside.
In a small bowl, whisk together all dressing ingredients until uniform consistency forms. Adjust spices to taste.
Cautiously dress salad, tossing to combine. Remember, you can always add more dressing, but you can never take it away, so start slow!
Toss well and enjoy!
Find it online: https://chelseyamernutrition.com/chopped-summer-salad/