Chocolate Icebox Cake with SunButter
This Chocolate SunButter Icebox Cake is the perfect no bake summer dessert to enjoy all season long with chocolate and SunButter in every bite! Layers of graham crackers alternate with a fluffy whipped cream and yogurt SunButter filling that tastes decadent, yet light and airy.
Nut Free, Peanut Free, Egg Free, Soy Free
- Prep Time: 20 minutes
- Chill Time: 2-3 hours
- Total Time: 0 hours
Ingredients
Scale
- 3/4 cup heavy (whipping) cream
- 1 cup Greek yogurt
- ¼ cup Chocolate SunButter
- ¼ cup cocoa powder
- 2 tablespoons honey
- 2 packs graham crackers
- ¼ cup mini chocolate chips
Instructions
- To make the filling in a large bowl whip the whipping cream until peaks form. Then add Greek yogurt, Chocolate SunButter, cocoa powder and honey. Whip until combined.
- Line a loaf pan with plastic cling wrap. Lay down graham crackers to cover the bottom. You may need to break apart some of the crackers to fit.
- Spread 1/4 of the filling on top of the graham crackers. Sprinkle 1 tablespoon of mini chocolate chips on top. Layer another even layer of graham crackers on top. Spread the next 1/4 of the filling on top and sprinkle with chocolate chips. Repeat layering the graham crackers, filling and chocolate chips until all of the filling is used.
- Refrigerate the icebox cake for at least 2-3 hours, preferably overnight. Enjoy!
Keywords: dessert, no bake dessert
Find it online: https://chelseyamernutrition.com/chocolate-icebox-cake/