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Corn and Black Bean Guacamole

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Ingredients

Scale
  • 1 medium avocado, pit removed and flesh scooped out
  • 3/4 cup corn, fresh or frozen and thawed
  • 1/2 cup canned black beans, drained and rinsed well
  • Juice from 1/2 lime
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon chili powder
  • 1 tablespoon roughly chopped cilantro

Instructions

  1. In a small bowl, mash avocado with a fork until some chunks still remain.
  2. Add the remaining ingredients and mix to combine.
  3. Serve immediately or cover, refrigerate, and enjoy within 1-2 hours.

Serving suggestion: Serve with your favorite crudités or chips.

Find it online: https://chelseyamernutrition.com/black-bean-guacamole/