Add all ingredients to a food processor or high powered blender, and pulse/blend until smooth. You may need to scrape down the sides every couple of minutes. To achieve desired consistency, you may add additional olive oil and/or water.
Serve immediately with veggies, crackers, chips, or on a sandwich, or store in an airtight container in the refrigerator for up to 5 days.
Find it online: https://chelseyamernutrition.com/beet-hummus/