fbpx Print

Bean Burger Stuffed Sweet Potatoes and Tangy Cabbage Slaw

Print Recipe

5 from 1 review

Cook once. Eat twice. After devouring my lip-smacking black bean burgers, reinvent leftovers with these black bean burger stuffed sweet potatoes for a new combination of flavors — gluten free! While you’re at it, make this well-marinated tangy cabbage slaw to brighten your plate. Vegan, vegetarian, gluten free, dairy free.

Ingredients

Scale

Stuffed Potatoes:

  • 4 sweet potatoes
  • Extra virgin olive oil
  • Salt and pepper to taste
  • 4 black bean burgers
  • Optional toppings: Salsa, chopped tomatoes, avocado/guacamole

Cabbage Slaw:

  • 5 cups cabbage, shredded
  • ¼ cup thinly sliced onion
  • ½ jalapeno, finely chopped
  • 2 tablespoons cilantro, finely chopped

Cabbage Slaw Dressing:

  • ¼ cup red wine vinegar
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons honey (vegan: agave syrup)
  • 1 clove garlic, finely minced
  • Small pinch of cumin
  • 1/8 teaspoon chili powder
  • Salt and pepper to taste

Instructions

For Stuffed Potatoes:

  1. Preheat oven to 400°F. On a tin foil-lined baking sheet, place sweet potatoes, coated with olive oil, salt, and pepper. Pierce potatoes with a fork and bake for about an hour. Skin should be soft enough to cut when done. Let potatoes cool so you can handle them.
  2. In a nonstick skillet, cook or warm black bean burgers. Using a spatula, break into pieces. Cook over medium-high heat until golden brown and crispy around the edges.
  3. Dress sweet potato with salsa, chopped tomatoes, black bean burger, avocado and shredded cheddar cheese, if desired.
  4. Enjoy with cabbage slaw.

For Cabbage Slaw:

  1. In a small bowl, combine all dressing ingredients. Mix until uniform consistency forms. Set aside.
  2. In a larger bowl, combine all slaw ingredients.
  3. Dress salad with the dressing and let sit for at least 15 minutes. Serve alongside stuffed sweet potatoes.

Find it online: https://chelseyamernutrition.com/bean-burger-stuffed-sweet-potatoes-with-tangy-cabbage-slaw/