Place matzo in a colander and run under warm water for several minutes, until matzo is softened.
In a medium sized bowl whisk eggs, milk and vanilla together.
Once the matzo is softened, drain excess water and add matzo to the bowl with the egg mixture. Break up the matzo with a fork as you add it to the bowl. The matzo should be in bite-sized pieces at this time. Mix the matzo into the egg mixture until evenly distributed.
Heat coconut oil in a medium-sized skillet over medium heat. Oil should evenly cover the entire pan.
Once the oil is hot, add the matzo mixture to the pan and let it cook for about 3 minutes, or until it easily moves away from the pan and is lightly browned. Flip the matzo brei and cook for another 3-5 minutes. Matzo brei is cooked once evenly browned and eggs do not appear runny.
Serve warm with jam, fruit, maple syrup, sugar or salt. Enjoy! 🙂
Notes
To further enhance the flavor of the matzo brei by itself add a generous pinch of cinnamon and ground ginger to the egg mixture.