Name: 2 Ingredient Egg Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 whole eggs; 1 10 oz package frozen spinach, thawed with excess water drained; Spices of your choice (I recommend salt and pepper, turmeric, oregano or garlic powder); Oil for coating muffin tin

2 Ingredient Egg Muffins

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 12 egg muffins 1x

Ingredients

Scale

8 whole eggs
1 10 oz package frozen spinach, thawed with excess water drained
Spices of your choice (I recommend salt and pepper, turmeric, oregano or garlic powder)
Oil for coating muffin tin

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Instructions

Preheat oven to 350°F. Spray a silicone muffin tin with oil or nonstick spray, so well coated.
In a medium-sized bowl, whisk together eggs with spinach. Add desired spices.
Pour egg mixture into muffin tin cups, almost to the top. You should be able to make 12 muffins.
Bake at 350°F for about 22-25 minutes, or until eggs are completely set.
Let cool and remove from tins.
To reheat, you can microwave for about 30 seconds.

Nutrition

Serving Size: 3 egg muffins

Find it online: https://chelseyamernutrition.com/2-ingredient-egg-muffins/